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Ministry of Labour, Welfare and Social Insurance - Chipre

Contacto:
12 Apelli Street
1493
Nicosia
Chipre
Website:
Telefone geral:
+357 (0) 22 40 56 23
Perfis nas redes sociais
A Agência Europeia para a Segurança e Saúde no Trabalho é uma organização em rede, com um «ponto focal» em cada Estado-Membro, bem como nos países da Associação Europeia de Comércio Livre (EFTA) e nos países candidatos ou potenciais candidatos à adesão. Pode contactar o Ponto Focal Nacional aqui
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Promotional resources
OiRA tool for hairdressers in Cyprus.jpg
26/09/2016
Chipre
Case studies

English

OiRA tool for hairdressers in Cyprus

The development of the OiRA Online Interactive Risk Assessment tool by the Department of Labour Inspection in Cyprus for the Cypriot Hairdressers’ Association.
OiRA Tools
Educational_establishments_sector.jpg
07/09/2016
Estabelecimentos de ensino
Chipre
Greek

Educational establishments

An educational establishment is an institution designed to provide learning spaces and learning environments for the teaching of students under the direction of teachers. This tool aims to help identify and assess the risks to which students and teachers are exposed in the educational establishments. Questions are grouped by subject and provide advice for improvement.
beauty_salons_0.jpg
01/05/2016
Cabeleireiro
Chipre
Greek

Hairdressing

This tool aims to inform workers about the risks to which they are exposed as hairdressers and help them learn to avoid future health problems. This tool helps to identify and assess the working conditions in hair salons. Questions are grouped by subject and provide advice for improvement.
View all the tools
Promotional resources
OiRA tool for hairdressers in Cyprus.jpg
26/09/2016
Chipre
Case studies

English

OiRA tool for hairdressers in Cyprus

The development of the OiRA Online Interactive Risk Assessment tool by the Department of Labour Inspection in Cyprus for the Cypriot Hairdressers’ Association.
OiRA Tools
Educational_establishments_sector.jpg
07/09/2016
Estabelecimentos de ensino
Chipre
Greek

Educational establishments

An educational establishment is an institution designed to provide learning spaces and learning environments for the teaching of students under the direction of teachers. This tool aims to help identify and assess the risks to which students and teachers are exposed in the educational establishments. Questions are grouped by subject and provide advice for improvement.
beauty_salons_0.jpg
01/05/2016
Cabeleireiro
Chipre
Greek

Hairdressing

This tool aims to inform workers about the risks to which they are exposed as hairdressers and help them learn to avoid future health problems. This tool helps to identify and assess the working conditions in hair salons. Questions are grouped by subject and provide advice for improvement.
shutterstock_149278217_cropped_0.png
01/11/2014
Fornecimento de refeições
Chipre
Greek

Catering

Catering is the business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location by an outside licensed and insured restaurant and /or catering operation. Food is prepared, transported, set out and/or served by the vendor’s employees. This tool aims to help identify and assess the risks in which workers in the catering services are exposed. Questions are grouped by subject and provide advice for improvement.
OSH_006234_cropped.png
01/11/2014
Trabalhadores de escritório
Chipre
Greek

Office work

An office is generally a room or other area where administrative work is done. The main purpose of an office environment is to support its occupants in performing their job. Work spaces in an office are typically used for conventional office activities such as reading, writing and computer work. This tool aims to help identify and assess the risks in which workers in an office are exposed. Questions are grouped by subject and provide advice for improvement.
Butchers_sector_1.jpg
01/05/2014
Talhos
Chipre
Greek

Butchers

Some butchers sell their goods in specialized stores, commonly termed as butcher shops. Butchers at a butcher shop may usually perform secondary butchery to prepare fresh cuts of meat for sale. This tool aims to help identify and assess the risks in which workers at a buchery store are exposed. Questions are grouped by subject and provide advice for improvement.