Ferramentas

As ferramentas setoriais do OiRA aqui fornecidas estão disponíveis para serem utilizadas pelas micro e pequenas empresas na realização de avaliações de riscos, ajudando-as a produzir uma avaliação documentada e adequada às suas necessidades. A transferência das ferramentas é gratuita e estas podem ser facilmente acedidas, clicando na hiperligação pertinente. Cada hiperligação está acompanhada de uma breve descrição da ferramenta e do nome do parceiro OiRA que a desenvolveu. É possível pesquisar ferramentas por país, língua e setor.

Results for ""
A mostrar 1 - 10 de 24

Hotels restaurants catering

Spain

Catalan

HORECA

Hotels restaurants catering

Spain

Spanish

HORECA

Hotels restaurants catering

Slovenia

Slovenian

HORECA: Cafes & Restaurants & Catering sector

Hotels restaurants catering

EU level

English

Hotels and restaurants

The HORECA sector (hotel, restaurant, café) encompasses a wide variety of workplaces and workers from this sector are exposed to a series of occupational hazards. The most important risks relate among others to slips and trips, burns, hazardous substances and stress.Occupational safety and health (OSH) management is essential not only to create healthy workplaces but also to reduce costs and other negative consequences of work related accidents and sick leaves. Risk assessment is the cornerstone of OSH management and helps employers to identify the risks and take appropriate measures. Therefore, the Social Partners of the European HORECA sector, EFFAT (European Federation of Food, Agriculture and Tourism Trade Unions) and Hotrec (Association of Hotels, Restaurants, Pubs and Cafes) have developed together an OiRA tool to support small and medium sized companies in the proper management of occupational health and safety risks. The tool has been developed at EU level and serves as a basis when developing an OiRA HORECA tool at national level. Useful information on how the EU directives have been transposed into all national legislations can be found on the website of EU-OSHA.  

Hotels restaurants catering

Malta

English

Catering

This OiRA tool focuses on the most common occupational health and safety hazards facing workers in the catering industry, such as manual handling, posture, catering equipment / tools, work environment, psychosocial risks e.g. due to increasing work demands, irregular schedules and regular contact with customers. The tool will help users to identify the risks in one’s company and offers measures to deal with them. This generic OiRA tool is intended for micro and small enterprises engaged in the catering sector.

Hotels restaurants catering

Lithuania

Lithuanian

Hotels and restaurants

This tool is for hotels and restaurants. The main hazards of these activities are manual handling, slips, falls, trips and psychological factors as well as hot surfaces and biological factors. In order to minimize these risks, the key preventive measures are training, job re-placement, knowledge of stress relief principles and etc.

Hotels restaurants catering

France

French

Hotels and restaurants

This tool is intended to the companies from the HORECA (hotels, restaurants and cafes) sector: the content is based on the INRS brochures ED 6081 - Réceptionniste en hôtellerie      ED 991 - Femme de chambre et valet dans l'hôtellerie ED 6082 - Rénovation des hôtels - Repères pour la sécurité au travail et la santé du personnel ED 6033 - Lingère, linger et équipier dans l'hôtellerie  It was developed jointly by prevention organisations (INRS, CARSAT ...) and actors from the sector (professional organisations ...).

Hotels restaurants catering

Cyprus

Greek

Cafes and restaurants

Safety and health and risk prevention at work are not only legal obligations but also a business necessity. They safeguard and protect workers' safety and health and the viability of the business. It is always very important to assess the risks and take appropriate preventive and control measures to avoid accidents and health problems. This tool helps identify and evaluate working conditions in restaurants and coffee shops. Questions are grouped by topic and advice is given to improve workplace conditions.

Hotels restaurants catering

Cyprus

Greek

HORECA Guest houses

Safety and health and risk prevention at work are not only legal obligations but also a business necessity. They safeguard and protect workers' safety and health and the viability of the business. It is always very important to assess the risks and take appropriate preventive and control measures to avoid accidents and health problems. This tool helps identify and evaluate working conditions in small tourist accommodations. Questions are grouped by topic and advice is given to improve workplace conditions.

Hotels restaurants catering

Portugal

Portuguese

Restauração

O setor de restauração encontra-se distribuído por todo o país, sendo constituído essencialmente por micro e pequenas empresas. Este setor tem importância significativa ao nível económico e do emprego, principalmente nas zonas mais turísticas ou naquelas onde a concentração de atividade económica é maior. Esta ferramenta Oira aborda os principais perigos/riscos existentes nas diversas áreas de trabalho, desde a receção dos alimentos, até à sala de refeições, passando pela cozinha e copa. Aborda ainda a problemática associada às emergências, bem como os perigos/riscos estruturais, ambientais e de gestão da segurança e saúde no trabalho no restaurante.