Instrumente

Instrumentele sectoriale OiRA oferite aici sunt puse la dispoziția microîntreprinderilor și a întreprinderilor mici în vederea efectuării unor evaluări ale riscurilor documentate și adaptate propriilor cerințe. Instrumentele se pot descărca gratuit și pot fi accesate cu ușurință, cu un clic pe linkul aferent. Fiecare link este însoțit de o scurtă descriere a instrumentului și de numele partenerului OiRA care l-a dezvoltat. Instrumentele pot fi căutate după criteriul țării, al limbii și al sectorului.

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Imagine

Food production & sale

Cyprus

Greek

Bakeries

Imagine

Manufacturing

Greece

Greek

Mastiha processing and production

The OiRA tool for conducting a Risk Assessment study in the field of natural mastiha processing and production of a range of different mastiha-based products - a world's unique natural raisin produced exclusively in the southern part of the island of Chios - aims to protect the safety and health of workers from the hazards in their working environment, such as the hazards associated to the use of sharp tools, to repetitive movements of the upper limbs, to the continuous sedentary work, to musculoskeletal problems or hazards associated to the equipment used for cleaning, separating and treating processes of the natural mastiha raisin, as well as to the packaging and distribution equipment for the various mastiha products. The identification and assessment of these hazards and their associated risks and then, in a next phase, the development of an action plan with all the necessary protection and prevention measures through this specialized, online, interactive RA tool is expected to make a decisive contribution to the continuous improvement of the working conditions and the working environment and to the intended reduction in the numbers of the occupational accidents and the work-related diseases in the particular business sector. It is worthy to note that the systematic and effective management of occupational risks on the basis of prevention, is a matter of top priority for the cooperative Association of the Mastiha Producers in the island of Chios. This association is the collective expression of 20 primary cooperatives from the 24 mastiha-villages covering in appr. 4.500 local small family businesses of mastiha-trees cultivation and its main activity is the collection, processing and marketing of the natural raisin (named mastiha) and the production and marketing of its wide range of products (the most important of them awarded with the label of “Protected Designation of Origin (P.D.O.) products”).
Imagine

Cleaning services

Greece

Greek

Laundry

Working conditions in the dry cleaning sector are generally good, but employees often suffer from musculoskeletal problems due to the transport of heavy objects or because they have to work in unsuitable work postures or during long working hours. Other serious problems are mainly related to the exposure to relatively high temperatures, solvents and other chemicals used in the cleaning or dyeing processes, or moving parts while handling special cleaners, ironing, packing or sorting and storage of various weave types and related household. The OiRA tool is intended primarily for micro and small enterprises in the sector. The use of the tool by businesses is expected to contribute to shape the health and safe conditions at the workplace, to improve the level of protection for workers, as well as to support the efficiency and competitiveness of the industry at the same time.
Imagine

Food production & sale

Greece

Greek

Butchers

The butchers sector usually experiences work related risks factors and illnesses, mainly as a result of the use of knives, sharp instruments, cutting machines, manual load transport, workers' movements on slippery floors, exposure to low temperatures, as well as various harmful biological agents. The OiRA tool is intended for micro and small enterprises in this sector primarily. The use of the tool by businesses is expected to shape the health and safe conditions at the workplace, to improve the level of protection for workers, as well as to support the efficiency and competitiveness of the industry at the same time.
Imagine

Food production & sale

Cyprus

Greek

Butchers

Some butchers sell their goods in specialized stores, commonly termed as butcher shops. Butchers at a butcher shop may usually perform secondary butchery to prepare fresh cuts of meat for sale. This tool aims to help identify and assess the risks to which workers at a buchery store are exposed. Questions are grouped by subject and provide advice for improvement.