Instrumente

Instrumentele sectoriale OiRA oferite aici sunt puse la dispoziția microîntreprinderilor și a întreprinderilor mici în vederea efectuării unor evaluări ale riscurilor documentate și adaptate propriilor cerințe. Instrumentele se pot descărca gratuit și pot fi accesate cu ușurință, cu un clic pe linkul aferent. Fiecare link este însoțit de o scurtă descriere a instrumentului și de numele partenerului OiRA care l-a dezvoltat. Instrumentele pot fi căutate după criteriul țării, al limbii și al sectorului.

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Hotels restaurants catering

Slovenia

Slovenian

Cafes, restaurants & catering

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Education

Slovenia

Slovenian

Educational establishments

Imagine

Education

EU level

English

Education – Early childhood

The social partners at European level ETUCE and EFEE, in close cooperation with EU-OSHA, have developed this tools to help institutions offering early Childhood Education and Care (ECEC) to assess occupational safety and health (OSH) risks and take preventive and effective action, not only for teachers but for all staff concerned! The elaboration of these tools was introduced in 2016 in a Joint Declaration from both partners: Preventing and Combating Psychosocial Hazards in the Education Sector. Risks in the education sector are multifaceted and the tools include a great number of prevention measures - for psychosocial risks, risks of slips, trips and falls, risks stemming from a lack of building maintenance, and many more.
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Education

EU level

English

Educational establishments

The social partners at European level ETUCE and EFEE, in close cooperation with EU-OSHA, have developed this tool to help Secondary Education institutions to assess occupational safety and health (OSH) risks and take preventive and effective action, not only for teachers but for all staff concerned! The elaboration of these tools was introduced in 2016 in a Joint Declaration from both partners: Preventing and Combating Psychosocial Hazards in the Education Sector. Risks in the education sector are multifaceted and the tools include a great number of prevention measures - for psychosocial risks, risks of slips, trips and falls, risks stemming from a lack of building maintenance, and many more.
Imagine

Hotels restaurants catering

EU level

English

Hotels and restaurants

The HORECA sector (hotel, restaurant, café) encompasses a wide variety of workplaces and workers from this sector are exposed to a series of occupational hazards. The most important risks relate among others to slips and trips, burns, hazardous substances and stress.Occupational safety and health (OSH) management is essential not only to create healthy workplaces but also to reduce costs and other negative consequences of work related accidents and sick leaves. Risk assessment is the cornerstone of OSH management and helps employers to identify the risks and take appropriate measures. Therefore, the Social Partners of the European HORECA sector, EFFAT (European Federation of Food, Agriculture and Tourism Trade Unions) and Hotrec (Association of Hotels, Restaurants, Pubs and Cafes) have developed together an OiRA tool to support small and medium sized companies in the proper management of occupational health and safety risks. The tool has been developed at EU level and serves as a basis when developing an OiRA HORECA tool at national level. Useful information on how the EU directives have been transposed into all national legislations can be found on the website of EU-OSHA.  
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Education

Lithuania

Lithuanian

Educational establishments

The tool is suitable for educational staff in a wide variety of educational establishments, such as pre-school educational establishments, schools, training schools and universities. People working in the sector are facing risks related to dealing with a lot of different psychosocial risk factors, such as third party violence, bullying and high workload, ergonomic risk factors, e.g. related to standing/seated work and many others as well as other physical risks such as exposure to noise. The tool starts with the identification of hazards and assesses the level of risk, then it allows end-users to choose the most suitable preventive actions to eliminate or reduce risk.  Also included are measures for prevention. This tool is an easy way to improve working conditions of teachers.
Imagine

Hotels restaurants catering

Lithuania

Lithuanian

Hotels and restaurants

This tool is for hotels and restaurants. The main hazards of these activities are manual handling, slips, falls, trips and psychological factors as well as hot surfaces and biological factors. In order to minimize these risks, the key preventive measures are training, job re-placement, knowledge of stress relief principles and etc.
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Hotels restaurants catering

Slovenia

Slovenian

Cooks

This risk assessment has been produced in order to assist cooks to do their job safely. Cooks and chefs spend most of the day on their feet, and it is often necessary to lift and carry heavy bags or boxes of ingredients. The commercial kitchen is full of sharp blades and dangerously hot surfaces, so both cuts and burns are commonplace. During a busy shift the floors can become slippery from grease or moisture, creating a slipping hazard. Many of the powerful cleansers, grease cutters and sanitizers used in the industry are toxic and corrosive, presenting health risks of their own when used incorrectly. The cooks are exposed to a wide range of threats such as mechanical hazards (cutting and needle stick injuries), burns, threats of electrocution, etc.  An interactive OiRA tool intended for cooks which comprises a basic description of  kitchens, encourages cooperation between employees and employers and significantly contributes to improvements in the workplace and working environment.
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Construction & maintenance, Woodworking & related activities

Slovenia

Slovenian

Carpentries

The woodworking industry has one of the highest rates of accidents in the manufacturing sector. The reasons are largely the result of workers interacting with various sets of tools and equipment. Carpenter work requires normal physical and mental capability with an emphasis on skills of hands and fingers, muscle sensitivity and pressure sensation on feet, hands and fingers. Carpenters work with the coordination of hands and fingers and must be able to concentrate in dangerous situations with a rapid understanding and reaction to signals and sounds. Occasionally, they work at height and in forced positions. Because of the potential harm caused by excessive noise, dust, fumes, glues, paints, thinners and hardeners periodic medical check-ups are required. The OiRA tool for carpenters deals with general risks with an emphasis on chemical safety and the safety of work equipment - machinery and equipment (maintenance of machines, control systems, etc.). This risk assessment contains proposed solutions to reduce or eliminate the risks. All requirements, listed in the OiRA tool, are linked to legislation.
Imagine

Woodworking & related activities

Lithuania

Lithuanian

Woodworking

The woodworking sector is considered as a high-risk sector of economic activities, because many accidents occur in this sector. This OiRA tool covers practically all possible activities and equipment that could be used in woodworking operations. It is important to remember that along with the complex wood processing equipment  a variety of chemicals are used for wood  coating.  Employees may suffer from excessive noise, wood dust,  handling, and use of dangerous chemicals, also the risk of the explosions. Therefore, this OiRA tool includes  many effective preventive measures to eliminate or reduce risks.