Instrumente

Instrumentele sectoriale OiRA oferite aici sunt puse la dispoziția microîntreprinderilor și a întreprinderilor mici în vederea efectuării unor evaluări ale riscurilor documentate și adaptate propriilor cerințe. Instrumentele se pot descărca gratuit și pot fi accesate cu ușurință, cu un clic pe linkul aferent. Fiecare link este însoțit de o scurtă descriere a instrumentului și de numele partenerului OiRA care l-a dezvoltat. Instrumentele pot fi căutate după criteriul țării, al limbii și al sectorului.

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Woodworking & related activities

Latvia

Latvian

Woodworking

 This tool is intended for wood-working companies. Typically, occupational health and safety in this sector is often associated with safe use of equipment. However, this sector is characterized by multiple other risk factors such as: noise, vibration, dust, hazardous chemicals, unfavourable temperatures, painful postures, heavy physical load etc. The tool includes tips on reduction of wood dust in the workplace, ergonomics, work equipment, personal protective equipment, etc. By following the measures proposed, the tool helps repventing workplace accidents resulting from unsafe equipment, reducing the load for the back and joints, eliminating hearing loss due to high noise levels, as well as to introducing the main principles of fire protection and much more. This tool is an easy way to improve working conditions for workers in wood working companies. Using this tool can contribute to keep your workers healthy, motivated and with good work ability. 
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Hotels restaurants catering

Slovenia

Slovenian

Cafes, restaurants & catering

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Electrical & related works

Slovenia

Slovenian

Electricians

This OiRA tool includes the usual work of electrician. Work space of electrician is specific. Work is done outside or in the building, where inside conditions depend on the object being operated. Electrician work encompasses several phases from basic wiring to final assembly. When the tasks are carried out in the unoccupied building, electrician is often exposed to a severe cold and draught. Electrician is exposed to a several risks such as burns caused by electricity, extreme low temperatures, repetitive tasks, heavy lifting, working on heights, chances of eye injury due to the flying objects, slips, falls, dangerous goods and toxic biological substances due to the animal feces. The purpose of the online tool OiRA for painters and façade workers is for employees and employers to remind each other of dangers, collaborate, and give each other advice to make a safer workplace for employees.  
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Hotels restaurants catering

Slovenia

Slovenian

Cooks

This risk assessment has been produced in order to assist cooks to do their job safely. Cooks and chefs spend most of the day on their feet, and it is often necessary to lift and carry heavy bags or boxes of ingredients. The commercial kitchen is full of sharp blades and dangerously hot surfaces, so both cuts and burns are commonplace. During a busy shift the floors can become slippery from grease or moisture, creating a slipping hazard. Many of the powerful cleansers, grease cutters and sanitizers used in the industry are toxic and corrosive, presenting health risks of their own when used incorrectly. The cooks are exposed to a wide range of threats such as mechanical hazards (cutting and needle stick injuries), burns, threats of electrocution, etc.  An interactive OiRA tool intended for cooks which comprises a basic description of  kitchens, encourages cooperation between employees and employers and significantly contributes to improvements in the workplace and working environment.
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Hotels restaurants catering

Latvia

Latvian

Guest houses

This tool is intended to accommodation companies, such as hotels and guest houses. In these companies there are different risk factors - different washing and cleaning tasks, work in uncomfortable positions as cleaning guest rooms and deck beds, night work and working on holidays period, direct contact with (including frustrated drunk existing) customers, etc. It starts with the identification of hazards and assesses the level of risk, then it allows end-users to choose the most suitable preventive actions to eliminate or reduce risk. Do not forget to implement the proposed preventive measures! This tools includes tips on easy job placement work in kitchens, ideas for reducing the load on housemaids, fire and evacuation organization, etc. This tool is an easy way to improve working conditions for workers in guest houses and hotels. Using this tool can contribute to keep them healthy, motivated and with good work ability.    
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Construction & maintenance, Woodworking & related activities

Slovenia

Slovenian

Carpentries

The woodworking industry has one of the highest rates of accidents in the manufacturing sector. The reasons are largely the result of workers interacting with various sets of tools and equipment. Carpenter work requires normal physical and mental capability with an emphasis on skills of hands and fingers, muscle sensitivity and pressure sensation on feet, hands and fingers. Carpenters work with the coordination of hands and fingers and must be able to concentrate in dangerous situations with a rapid understanding and reaction to signals and sounds. Occasionally, they work at height and in forced positions. Because of the potential harm caused by excessive noise, dust, fumes, glues, paints, thinners and hardeners periodic medical check-ups are required. The OiRA tool for carpenters deals with general risks with an emphasis on chemical safety and the safety of work equipment - machinery and equipment (maintenance of machines, control systems, etc.). This risk assessment contains proposed solutions to reduce or eliminate the risks. All requirements, listed in the OiRA tool, are linked to legislation.
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Hotels restaurants catering

Latvia

Latvian

Cafes and restaurants

This tool deals with different types of companies within the food catering sector. It can be used by restaurants, bistros, cafes, bars etc. It starts with the identification of hazards and assesses the level of risk, then it allows end-users to choose the most suitable preventive actions to eDon't forget to implement identified preventive measures! This tool is an easy way to improve working conditions of workers in catering sector. Using this tool can contribute to keep them healthy, motivated and with good work ability.