Instrumente

Instrumentele sectoriale OiRA oferite aici sunt puse la dispoziția microîntreprinderilor și a întreprinderilor mici în vederea efectuării unor evaluări ale riscurilor documentate și adaptate propriilor cerințe. Instrumentele se pot descărca gratuit și pot fi accesate cu ușurință, cu un clic pe linkul aferent. Fiecare link este însoțit de o scurtă descriere a instrumentului și de numele partenerului OiRA care l-a dezvoltat. Instrumentele pot fi căutate după criteriul țării, al limbii și al sectorului.

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Imagine

Hotels restaurants catering

Slovenia

Slovenian

Cafes, restaurants & catering

Imagine

Education

Slovenia

Slovenian

Educational establishments

Imagine

Electrical & related works

Slovenia

Slovenian

Electricians

This OiRA tool includes the usual work of electrician. Work space of electrician is specific. Work is done outside or in the building, where inside conditions depend on the object being operated. Electrician work encompasses several phases from basic wiring to final assembly. When the tasks are carried out in the unoccupied building, electrician is often exposed to a severe cold and draught. Electrician is exposed to a several risks such as burns caused by electricity, extreme low temperatures, repetitive tasks, heavy lifting, working on heights, chances of eye injury due to the flying objects, slips, falls, dangerous goods and toxic biological substances due to the animal feces. The purpose of the online tool OiRA for painters and façade workers is for employees and employers to remind each other of dangers, collaborate, and give each other advice to make a safer workplace for employees.  
Imagine

Hotels restaurants catering

Slovenia

Slovenian

Cooks

This risk assessment has been produced in order to assist cooks to do their job safely. Cooks and chefs spend most of the day on their feet, and it is often necessary to lift and carry heavy bags or boxes of ingredients. The commercial kitchen is full of sharp blades and dangerously hot surfaces, so both cuts and burns are commonplace. During a busy shift the floors can become slippery from grease or moisture, creating a slipping hazard. Many of the powerful cleansers, grease cutters and sanitizers used in the industry are toxic and corrosive, presenting health risks of their own when used incorrectly. The cooks are exposed to a wide range of threats such as mechanical hazards (cutting and needle stick injuries), burns, threats of electrocution, etc.  An interactive OiRA tool intended for cooks which comprises a basic description of  kitchens, encourages cooperation between employees and employers and significantly contributes to improvements in the workplace and working environment.