Instrumente

Instrumentele sectoriale OiRA oferite aici sunt puse la dispoziția microîntreprinderilor și a întreprinderilor mici în vederea efectuării unor evaluări ale riscurilor documentate și adaptate propriilor cerințe. Instrumentele se pot descărca gratuit și pot fi accesate cu ușurință, cu un clic pe linkul aferent. Fiecare link este însoțit de o scurtă descriere a instrumentului și de numele partenerului OiRA care l-a dezvoltat. Instrumentele pot fi căutate după criteriul țării, al limbii și al sectorului.

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Agriculture, forestry & fishing

Belgium

French

Flower farming

This tool has been developed for and by the sector. The tool is therefore adapted to the very specific characteristics of the sector, such as the use of machines, dangerous products, specific work activities, etc. In addition to supporting companies with their risk assessment, the tool includes possible solutions for identified risks, considering ergonomic aspects, personal protection equipment, etc. The tool contributes to better working conditions in the sector, which in turn leads to healthy, motivated employees.
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Agriculture, forestry & fishing

France

French

Agriculture - Banana farming

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Agriculture, forestry & fishing

France

French

Agriculture - Cane sugar farming

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Hotels restaurants catering

France

French

Fast food

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Hotels restaurants catering

France

French

Catering

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Construction & maintenance

Czech Republic

Czech

Construction

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Agriculture, forestry & fishing

France

French

Shellfish activities

The tool has been developed and published by the French Maritime Prevention Institute.
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Agriculture, forestry & fishing

France

French

Fishing

The tool has been developed and published by the French Maritime Prevention Insitute.
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Construction & maintenance, Manufacturing

Bulgaria

Bulgarian

Manufacture of ready-mixed concrete

The tool can be used by any manufacturer of ready-mixed concrete and concrete and lime stone solutions. It is applicable both to mobile and stationary installations. The major organizational requirements related to health and safety are covered as well as major risks related to the site, production process, maintenance and repair of equipment, use of vehicles, presence of visitors and their safety, the management of psycho-social factors and working hours as key conditions for ensuring the health and safety of workers and the visitors of the production site. Measures for emergency planning are extensively reviewed, as well as measures for prevention and reaction in case of fire and disasters.
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Hotels restaurants catering

France

French

Hotels and restaurants

This tool is intended to the companies from the HORECA (hotels, restaurants and cafes) sector: the content is based on the INRS brochures ED 6081 - Réceptionniste en hôtellerie      ED 991 - Femme de chambre et valet dans l'hôtellerie ED 6082 - Rénovation des hôtels - Repères pour la sécurité au travail et la santé du personnel ED 6033 - Lingère, linger et équipier dans l'hôtellerie  It was developed jointly by prevention organisations (INRS, CARSAT ...) and actors from the sector (professional organisations ...).