Instrumente

Instrumentele sectoriale OiRA oferite aici sunt puse la dispoziția microîntreprinderilor și a întreprinderilor mici în vederea efectuării unor evaluări ale riscurilor documentate și adaptate propriilor cerințe. Instrumentele se pot descărca gratuit și pot fi accesate cu ușurință, cu un clic pe linkul aferent. Fiecare link este însoțit de o scurtă descriere a instrumentului și de numele partenerului OiRA care l-a dezvoltat. Instrumentele pot fi căutate după criteriul țării, al limbii și al sectorului.

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Hotels restaurants catering

Spain

Spanish

HORECA

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Hotels restaurants catering

France

French

Fast food

Imagine

Hotels restaurants catering

France

French

Catering

Imagine

Hotels restaurants catering

France

French

Hotels and restaurants

This tool is intended to the companies from the HORECA (hotels, restaurants and cafes) sector: the content is based on the INRS brochures ED 6081 - Réceptionniste en hôtellerie      ED 991 - Femme de chambre et valet dans l'hôtellerie ED 6082 - Rénovation des hôtels - Repères pour la sécurité au travail et la santé du personnel ED 6033 - Lingère, linger et équipier dans l'hôtellerie  It was developed jointly by prevention organisations (INRS, CARSAT ...) and actors from the sector (professional organisations ...).
Imagine

Hotels restaurants catering

Belgium

French

Hotels and restaurants

This online tool allows small Horeca companies to assess the risks for the well-being faced by employees at work. OiRA Horeca is the result of an intensive collaboration between the workers' and employers' organisations of the Horeca sector, Horeca Fund, Prevent and the FPS Employment, Labour and Social Dialogue.
Imagine

Hotels restaurants catering

Iceland

Icelandic

Catering

The tool is a risk assessment tool for restaurants and canteens. The tool is designed for small and medium enterprises, for 50 employees and fewer. The tool is easy to use, free and open to all. The tool sets out proposals and examples of improvements in the working environment. There are also references to laws and regulations and the number of images for explanation. The tool evaluates the risks for you and to write a final report. The tool has seven main sections. There are reception and storage resources, Kitchen, Catering and Services, raised and cleaning, Apparatus, Morale and Stress and safety efforts.
Imagine

Hotels restaurants catering

Bulgaria

Bulgarian

Hotels and restaurants

The tool covers the following modules: OSH policy; Workspaces; Machinery and equipment; Factors of the working environment; Mechanical hazards; Workplace ergonomics; Emergency; Psychosocial risks; Office work; Housekeeping.