Instrumente

Instrumentele sectoriale OiRA oferite aici sunt puse la dispoziția microîntreprinderilor și a întreprinderilor mici în vederea efectuării unor evaluări ale riscurilor documentate și adaptate propriilor cerințe. Instrumentele se pot descărca gratuit și pot fi accesate cu ușurință, cu un clic pe linkul aferent. Fiecare link este însoțit de o scurtă descriere a instrumentului și de numele partenerului OiRA care l-a dezvoltat. Instrumentele pot fi căutate după criteriul țării, al limbii și al sectorului.

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Imagine

Hotels restaurants catering

Spain

Spanish

HORECA

Imagine

Generic tools/risk specific

Bulgaria

Bulgarian

COVID-19

Imagine

Generic tools/risk specific

Portugal

Portuguese

COVID-19

Imagine

Generic tools/risk specific

Spain

Spanish

COVID-19

Imagine

Hotels restaurants catering

Portugal

Portuguese

Catering

The catering sector is distributed throughout the country and it is mainly made of micro and small companies. This sector has a significant economic and employment importance, especially in the more touristic areas or in those where the concentration of economic activity is greater. This tool deals with the main hazards/risks in the various work areas, from food reception to the dining room, through the kitchen and canopy. It also addresses the problems associated with emergencies, as well as the structural/environmental hazards/risks and occupational safety and health management in the restaurant. The tool allows an assessment of existing risks, suggests measures to be implemented to control these risks and produces an action plan that users can adopt in order to manage health and safety in their restaurant.
Imagine

Generic tools/risk specific

Portugal

Portuguese

Generic

This generic OiRA tool is intended to micro and small companies from all the sectors. If your sector (organization) has a sector-specific OiRA tool, use your sector specific OiRA tool. This generic OiRA tool will allow you to assess the occupational risks in your business, decide on preventive actions and setup an action plan. The questions are grouped by subject / topic and tips are provided to help you deal with safety and health in your business. It includes, for instance, preventive measures on topics like occupational health and safety in general, psychosocial risks, dangerous substances, dealing with machinery and many more.
Imagine

Hotels restaurants catering

Iceland

Icelandic

Catering

The tool is a risk assessment tool for restaurants and canteens. The tool is designed for small and medium enterprises, for 50 employees and fewer. The tool is easy to use, free and open to all. The tool sets out proposals and examples of improvements in the working environment. There are also references to laws and regulations and the number of images for explanation. The tool evaluates the risks for you and to write a final report. The tool has seven main sections. There are reception and storage resources, Kitchen, Catering and Services, raised and cleaning, Apparatus, Morale and Stress and safety efforts.
Imagine

Waste management

Bulgaria

Bulgarian

Water and wastewater collection, treatment, supply and distribution

The tool covers the following modules: OSH policy; Sites and workplaces; Operation with machinery, plant and work equipment; Work on company premises and in streets and adjacent areas; Manual handling of loads; Fire safety; Factors of the working environment; Organisational aspects of the work; Psychosocial risks; Office work; Contacts with external firms and persons.
Imagine

Hotels restaurants catering

Bulgaria

Bulgarian

Hotels and restaurants

The tool covers the following modules: OSH policy; Workspaces; Machinery and equipment; Factors of the working environment; Mechanical hazards; Workplace ergonomics; Emergency; Psychosocial risks; Office work; Housekeeping.
Imagine

Waste management

Bulgaria

Bulgarian

Waste collection and treatment – Material recovery

The tool covers the following modules: OSH policy; Waste collection; Premises of the enterprise; Operation of production lines; Physical workload; Hazardous waste collection and treatment; Machinery and tools; Working time organisation; Psychosocial risks; Office work.