Instrumente

Instrumentele sectoriale OiRA oferite aici sunt puse la dispoziția microîntreprinderilor și a întreprinderilor mici în vederea efectuării unor evaluări ale riscurilor documentate și adaptate propriilor cerințe. Instrumentele se pot descărca gratuit și pot fi accesate cu ușurință, cu un clic pe linkul aferent. Fiecare link este însoțit de o scurtă descriere a instrumentului și de numele partenerului OiRA care l-a dezvoltat. Instrumentele pot fi căutate după criteriul țării, al limbii și al sectorului.

Results for ""
Se afișează 1 - 10 din 10
Imagine

Hotels restaurants catering

Croatia

Croatian

Catering workers

The tool is used to identify and evaluate the risks of preparing meals in indoor kitchens, packing and delivering food to customers, arranging equipment and food at the customer facilities and of serving food. The tool covers a wide range of risks including slips, trips and falls, vehicle safety, thermal risks due to handling hot food containers and MSDs due to prolonged static standing and the manual handling of heavy containers and equipment.
Imagine

Food & beverages manufacture

Croatia

Croatian

Butchers

The tool helps identify and evaluate the risks of butchers and meat processing companies. The tool covers a wide range of risks including cuts due to the handling of knives,  thermal risks from handling frozen pieces of meat or from working in refrigerators and MSDs due to static standing postures or the handling and transferring of large pieces of meat. The tool is not intended for slaughterhouses.    
Imagine

Education

Croatia

Croatian

Driving schools

This tool helps identify and evaluate risks during the work of driving instructors at driving schools. This includes lecturing in the classroom as well as teaching practical lessons in the car. A broad range of risks have been addressed including prolonged sedentary work as well as psychosocial risks of working with demanding clients, and adverse climate conditions.
Imagine

Hotels restaurants catering

Croatia

Croatian

HORECA - Waiters

This tool is intended for micro and small companies to conduct their safety and health risk assessment. The tool focusses on waiters working in cafes, hotels, restaurants and similar spaces (indoors and outdoors), also including occasional work outside the employer's premises (e.g. at events). A broad variety of risks is covered including slips, trips and falls, ergonomic risks due to long standing,  uncomfortable working positions and manual handling of loads, psychosocial risks and much more.
Imagine

Hotels restaurants catering

Croatia

Croatian

Cooks

The tool is made to assess the risk of working in the kitchen of a restaurant, bistro but also includes work done occasionally outdoors (events, etc.). A broad variety of hazards has been addressed, especially mechanical hazards while handling hand tools (risk of cuts), hazards from slips, trips and falls, thermal hazards due to handling hot objects, unfavorable microclimatic conditions, ergonomic risks due to long standing and bent body positions and due to carrying heavy loads (raw materials for food preparation, large pots, etc.), as well as psychosocial risks.
Imagine

Education

Croatia

Croatian

Education – Early childhood

When working with children, nursery teachers are exposed to various work-related risks such as biological hazards (high risks of infectious diseases), risks caused by uncomfortable working positions as well as by repetitive movements and manual handling of children, psychosocial risks cause d by the high responsibility for health and well-being of children but also by relationships with partners etc.. The OiRA tool for nursery teachers helps to identify and assess work-related risks, and provides guidance on their elimination or minimization.
Imagine

Food & beverages manufacture

Bulgaria

Bulgarian

Manufacture of food products

The tool covers the following modules: OSH Management; Work premises and flooring; Electrical safety; Emergency management and fire safety; Physical and chemical factors of the working environment; Work with hazardous substances; Biological agents in the working environment; Factors of the work process; Work equipment and high-risk equipment; Welding operations; Work in explosive atmospheres; Work in confined areas; Company laboratory control; Factory transport; Warehouses and handling operations; Working with hand tools; Office work; Transport activities: Supply of raw material and transportation of finished goods; Work in meat production and processing factories; Work in plants for processing poultry meat; Work in enterprises producing milk and dairy products; Grain processing and flour manufacture; Manufacture of bread and bakery products; Production of oils and fats; Preservation of food products.
Imagine

Mining & quarrying

Bulgaria

Bulgarian

Mining and quarrying

The tool covers the following modules: OSH Management; Electrical safety; Fire safety of operating facilities. Actions for dealing with accidents and emergencies; Transportation and construction machinery; Operation of high-risk equipment; Traumatic injuries; Blasting; Boring, support, maintenance and operation of horizontal, inclined and vertical mine workings; Open-pit mining; Use of dredging machinery; Repair, maintenance and cleaning of machinery and equipment; Administrative and management activities; Factors of the working environment; Dynamic physical workload and work posture. Manual handling of loads; Mental and sensorineural (visual and/or auditory) loading; Work organisation. Work/rest schedule.
Imagine

Hotels restaurants catering

Bulgaria

Bulgarian

Hotels and restaurants

The tool covers the following modules: OSH policy; Workspaces; Machinery and equipment; Factors of the working environment; Mechanical hazards; Workplace ergonomics; Emergency; Psychosocial risks; Office work; Housekeeping.
Imagine

Education

Bulgaria

Bulgarian

Educational establishments

The tool covers the following modules: OSH Management; Campus; Equipment, plants and facilities; Factors of the working environment; Chemicals; Working activities and work processes; Psychosocial factors; Emergency preparedness.