Instrumente

Instrumentele sectoriale OiRA oferite aici sunt puse la dispoziția microîntreprinderilor și a întreprinderilor mici în vederea efectuării unor evaluări ale riscurilor documentate și adaptate propriilor cerințe. Instrumentele se pot descărca gratuit și pot fi accesate cu ușurință, cu un clic pe linkul aferent. Fiecare link este însoțit de o scurtă descriere a instrumentului și de numele partenerului OiRA care l-a dezvoltat. Instrumentele pot fi căutate după criteriul țării, al limbii și al sectorului.

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Imagine

Agriculture, forestry & fishing, Wholesale & retail trade

Croatia

Croatian

Plant nursery

This tool is intended mainly for small and micro-employers to assess the risk in the production of plants in the nursery or greenhouse as well as outdoors. A broad range of hazards is addressed including the falls from height, chemical hazards when using pesticides, biological hazards when working in the field or outside the nursery, unfavorable climatic conditions, as well as ergonomic risks due to uncomfortable positions or manual handling of loads.
Imagine

Agriculture, forestry & fishing

Croatia

Croatian

Forestry - Saw operator

This tool helps to assess the risk while working outdoor on forest sites, e.g. while felling trees and moving tree trunks. It is intended mostly for micro and small companies, but it can also be used by large forestry companies. The tool covers a broad variety of risks, including risks when operating a chainsaw and tractor, falls from height, risks related to overturning knocked down trees on slippery and uneven terrain, biological hazards due to forest work (ticks and other animals), harmful noise and vibration effects, unfavorable climatic conditions as well as ergonomic risks due to prolonged static body positions or manual handling of loads.
Imagine

Food production & sale

Croatia

Croatian

Bakeries

This tool is intended mostly for micro and small bakeries to conduct their safety and health risk assessment. It covers a broad variety of risks including mechanical hazards when handling mechanized and hand tools (danger of cuts!), slips, trips and falls, hazards of explosive flour concentration, thermal hazards due to handling hot objects, unfavorable microclimatic conditions due to baking, ergonomic risks due to static body positions or manual handling of loads as well as psychosocial risks.
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Food production & sale, Wholesale & retail trade

Czech Republic

Czech

Small shops

Imagine

Food production & sale

Cyprus

Greek

Bakeries

Imagine

Food production & sale

Greece

Greek

Butchers

The butchers sector usually experiences work related risks factors and illnesses, mainly as a result of the use of knives, sharp instruments, cutting machines, manual load transport, workers' movements on slippery floors, exposure to low temperatures, as well as various harmful biological agents. The OiRA tool is intended for micro and small enterprises in this sector primarily. The use of the tool by businesses is expected to shape the health and safe conditions at the workplace, to improve the level of protection for workers, as well as to support the efficiency and competitiveness of the industry at the same time.
Imagine

Food production & sale

Cyprus

Greek

Butchers

Some butchers sell their goods in specialized stores, commonly termed as butcher shops. Butchers at a butcher shop may usually perform secondary butchery to prepare fresh cuts of meat for sale. This tool aims to help identify and assess the risks to which workers at a buchery store are exposed. Questions are grouped by subject and provide advice for improvement.