Instrumente

Instrumentele sectoriale OiRA oferite aici sunt puse la dispoziția microîntreprinderilor și a întreprinderilor mici în vederea efectuării unor evaluări ale riscurilor documentate și adaptate propriilor cerințe. Instrumentele se pot descărca gratuit și pot fi accesate cu ușurință, cu un clic pe linkul aferent. Fiecare link este însoțit de o scurtă descriere a instrumentului și de numele partenerului OiRA care l-a dezvoltat. Instrumentele pot fi căutate după criteriul țării, al limbii și al sectorului.

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Hotels restaurants catering

Croatia

Croatian

Catering workers

The tool is used to identify and evaluate the risks of preparing meals in indoor kitchens, packing and delivering food to customers, arranging equipment and food at the customer facilities and of serving food. The tool covers a wide range of risks including slips, trips and falls, vehicle safety, thermal risks due to handling hot food containers and MSDs due to prolonged static standing and the manual handling of heavy containers and equipment.
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Hotels restaurants catering

Croatia

Croatian

HORECA - Waiters

This tool is intended for micro and small companies to conduct their safety and health risk assessment. The tool focusses on waiters working in cafes, hotels, restaurants and similar spaces (indoors and outdoors), also including occasional work outside the employer's premises (e.g. at events). A broad variety of risks is covered including slips, trips and falls, ergonomic risks due to long standing,  uncomfortable working positions and manual handling of loads, psychosocial risks and much more.
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Office work & administration

Croatia

Croatian

Office work

This tool is intended for companies in the private and public sector to support them in conductiong their occupational safety and health risk assessment. A broad variety of risks is addressed including ergonimic risks due to prolonged sittings, aspects related to lighting and working with a screen and much more.
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Hotels restaurants catering

Croatia

Croatian

Cooks

The tool is made to assess the risk of working in the kitchen of a restaurant, bistro but also includes work done occasionally outdoors (events, etc.). A broad variety of hazards has been addressed, especially mechanical hazards while handling hand tools (risk of cuts), hazards from slips, trips and falls, thermal hazards due to handling hot objects, unfavorable microclimatic conditions, ergonomic risks due to long standing and bent body positions and due to carrying heavy loads (raw materials for food preparation, large pots, etc.), as well as psychosocial risks.
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Office work & administration

Czech Republic

Czech

Office work

Imagine

Hotels restaurants catering

Iceland

Icelandic

Catering

The tool is a risk assessment tool for restaurants and canteens. The tool is designed for small and medium enterprises, for 50 employees and fewer. The tool is easy to use, free and open to all. The tool sets out proposals and examples of improvements in the working environment. There are also references to laws and regulations and the number of images for explanation. The tool evaluates the risks for you and to write a final report. The tool has seven main sections. There are reception and storage resources, Kitchen, Catering and Services, raised and cleaning, Apparatus, Morale and Stress and safety efforts.
Imagine

Office work & administration

Iceland

Icelandic

Office work

The tool is a risk assessment tool for working in the office. The tool sets out proposals and examples of improvements in the working environment. There are also references to laws and regulations and the number of images for explanation. The tool evaluates the risks and help creating a final report. The tool has four main sections: General, Environment and planning, Stress and ethics at the office and safety efforts.