Instrumente

Instrumentele sectoriale OiRA oferite aici sunt puse la dispoziția microîntreprinderilor și a întreprinderilor mici în vederea efectuării unor evaluări ale riscurilor documentate și adaptate propriilor cerințe. Instrumentele se pot descărca gratuit și pot fi accesate cu ușurință, cu un clic pe linkul aferent. Fiecare link este însoțit de o scurtă descriere a instrumentului și de numele partenerului OiRA care l-a dezvoltat. Instrumentele pot fi căutate după criteriul țării, al limbii și al sectorului.

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Imagine

Hotels restaurants catering

Belgium

Dutch

Hotels and restaurants

This online tool allows small Horeca companies to assess the risks for the well-being faced by employees at work. OiRA Horeca is the result of an intensive collaboration between the workers' and employers' organisations of the Horeca sector, Horeca Fund, Prevent and the FPS Employment, Labour and Social Dialogue.
Imagine

Woodworking & related activities

Belgium

Dutch

Woodworking

During the development of the Belgian tool OiRA Wood, the potential risks associated with the timber industry have been put under the microscope and have shown that companies and their workers need to be more attentive to the risks they incur. These risks are for example related to exposure to noise and dust (wood), and the use of hazardous products. OiRA Wood is the result of intensive collaboration between FPS Employment, Labour and Social Dialogue, the CSC, the CTIB (the Technical Centre for Wood Industry), the FBCIB (Belgian Federation of Timber Import Trade), Fedustria (Belgian Federation of the textile industry, wood and furniture), the FGTB, the NSF (National Federation of sawmills), the United Hout, Prevent (technical support), the UNEBO (National Union of Enterprises of Wood).
Imagine

Hotels restaurants catering

Iceland

Icelandic

Catering

The tool is a risk assessment tool for restaurants and canteens. The tool is designed for small and medium enterprises, for 50 employees and fewer. The tool is easy to use, free and open to all. The tool sets out proposals and examples of improvements in the working environment. There are also references to laws and regulations and the number of images for explanation. The tool evaluates the risks for you and to write a final report. The tool has seven main sections. There are reception and storage resources, Kitchen, Catering and Services, raised and cleaning, Apparatus, Morale and Stress and safety efforts.