Instrumente

Instrumentele sectoriale OiRA oferite aici sunt puse la dispoziția microîntreprinderilor și a întreprinderilor mici în vederea efectuării unor evaluări ale riscurilor documentate și adaptate propriilor cerințe. Instrumentele se pot descărca gratuit și pot fi accesate cu ușurință, cu un clic pe linkul aferent. Fiecare link este însoțit de o scurtă descriere a instrumentului și de numele partenerului OiRA care l-a dezvoltat. Instrumentele pot fi căutate după criteriul țării, al limbii și al sectorului.

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Imagine

Food production & sale

Croatia

Croatian

Bakeries

This tool is intended mostly for micro and small bakeries to conduct their safety and health risk assessment. It covers a broad variety of risks including mechanical hazards when handling mechanized and hand tools (danger of cuts!), slips, trips and falls, hazards of explosive flour concentration, thermal hazards due to handling hot objects, unfavorable microclimatic conditions due to baking, ergonomic risks due to static body positions or manual handling of loads as well as psychosocial risks.
Imagine

Audiovisual sector

EU level

English

Audiovisual productions

Employees, crews, performers and all other staff involved in audiovisual productions are constantly exposed to risks that can lead to injuries and other health repercussions. This tool is intended to anyone who aims to assess the health and safety risks related to audiovisual productions such as feature films, short films, documentaries, television series, commercials, video clips, video art, virtual reality and so on. The EU OiRA tool is the result of the project titled “Developing an Online Interactive Risk Assessment tool for film and TV productions” and was developed in a cooperation between the European Social partners of the sector, the European Coordination of Independent Producers (CEPI), the International Federation of Actors (FIA), the International Federation of Film Producers Associations (FIAPF), the International Federation of Musicians (FIM) and UNI Europa - media, entertainment & arts and with the support of EU-OSHA.
Imagine

Food production & sale, Wholesale & retail trade

France

French

Fish shops

Imagine

Food production & sale, Wholesale & retail trade

France

French

Butchers

Imagine

Food production & sale, Wholesale & retail trade

France

French

Bakeries

Imagine

Food production & sale, Wholesale & retail trade

France

French

Small food shops - Supermarkets

Imagine

Food production & sale, Wholesale & retail trade

Czech Republic

Czech

Small shops

Imagine

Food production & sale

Cyprus

Greek

Bakeries

Imagine

Food production & sale

Lithuania

Lithuanian

Bakeries

The OiRA tool for bakeries has been developed to help small and medium-sized enterprises whose economic activity is 'bakery and flour products' to asses the risks at their workplaces. The tool helps to identify the hazards faced by employees who work in these economic activities, including work equipment, hazardous and dangerous materials, hot surfaces, manual handling of loads, etc. Preventive measures are also proposed that may help eliminate or reduce the risk to an acceptable level. With the help of the OiRA tool, employers will be able to assess the occupational risks posed by the risks faced by employees and to create a work environment that is safe for workers and does not harm their health.
Imagine

Food production & sale

Portugal

Portuguese

Dairy Products

This sector involves the production of various products such as butter, fresh cheese, curd, cured cheese and buttered cheese, with milk as the raw material. This OiRA tool addresses the main hazards / risks that exist in the various working areas of SMEs in this sector, from receiving and storing raw materials, to packing and shipping, the entire manufacturing process, cold chambers and maturing chambers. The tool also addresses issues associated with emergencies, psychosocial and stress risks, as well as structural, environmental and occupational safety and health management hazards / risks. It allows an assessment of existing risks, suggests measures to control those risks and also produces an action plan to be implemented.