Instrumente

Instrumentele sectoriale OiRA oferite aici sunt puse la dispoziția microîntreprinderilor și a întreprinderilor mici în vederea efectuării unor evaluări ale riscurilor documentate și adaptate propriilor cerințe. Instrumentele se pot descărca gratuit și pot fi accesate cu ușurință, cu un clic pe linkul aferent. Fiecare link este însoțit de o scurtă descriere a instrumentului și de numele partenerului OiRA care l-a dezvoltat. Instrumentele pot fi căutate după criteriul țării, al limbii și al sectorului.

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Automotive transportation, distribution & logistics

France

French

Delivery services

Automotive transportation, distribution & logistics

France

French

Removal services

Hotels restaurants catering

Spain

Catalan

HORECA

Hotels restaurants catering

Spain

Spanish

HORECA

Automotive transportation, distribution & logistics

Czech Republic

Czech

Road transport

Automotive transportation, distribution & logistics

Lithuania

Lithuanian

Warehousing

Automotive transportation, distribution & logistics, Generic tools/risk specific, Manufacturing

Czech Republic

Czech

Forklifts

Hotels restaurants catering

Slovenia

Slovenian

HORECA: Cafes & Restaurants & Catering sector

Hotels restaurants catering

EU level

English

Hotels and restaurants

The HORECA sector (hotel, restaurant, café) encompasses a wide variety of workplaces and workers from this sector are exposed to a series of occupational hazards. The most important risks relate among others to slips and trips, burns, hazardous substances and stress.Occupational safety and health (OSH) management is essential not only to create healthy workplaces but also to reduce costs and other negative consequences of work related accidents and sick leaves. Risk assessment is the cornerstone of OSH management and helps employers to identify the risks and take appropriate measures. Therefore, the Social Partners of the European HORECA sector, EFFAT (European Federation of Food, Agriculture and Tourism Trade Unions) and Hotrec (Association of Hotels, Restaurants, Pubs and Cafes) have developed together an OiRA tool to support small and medium sized companies in the proper management of occupational health and safety risks. The tool has been developed at EU level and serves as a basis when developing an OiRA HORECA tool at national level. Useful information on how the EU directives have been transposed into all national legislations can be found on the website of EU-OSHA.  

Automotive transportation, distribution & logistics

Bulgaria

Bulgarian

Petrol Stations

The tool can be used by small and large petrol stations which may have a commercial shop and eating area, car wash, etc.The major organizational requirements related to health and safety are covered as well as major risks related to the site, equipment, electrical equipment, hand held tools and working environment, the presence of visitors and their safety, the management of psycho-social factors and working hours as key conditions for ensuring the health and safety of workers at the petrol station, clients and employees of suppliers who are present on site. Measures for emergency planning are extensively reviewed, as well as measures for prevention and reaction in case of fire and disasters.