Instrumente

Instrumentele sectoriale OiRA oferite aici sunt puse la dispoziția microîntreprinderilor și a întreprinderilor mici în vederea efectuării unor evaluări ale riscurilor documentate și adaptate propriilor cerințe. Instrumentele se pot descărca gratuit și pot fi accesate cu ușurință, cu un clic pe linkul aferent. Fiecare link este însoțit de o scurtă descriere a instrumentului și de numele partenerului OiRA care l-a dezvoltat. Instrumentele pot fi căutate după criteriul țării, al limbii și al sectorului.

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Hotels restaurants catering

Croatia

Croatian

HORECA - Waiters

This tool is intended for micro and small companies to conduct their safety and health risk assessment. The tool focusses on waiters working in cafes, hotels, restaurants and similar spaces (indoors and outdoors), also including occasional work outside the employer's premises (e.g. at events). A broad variety of risks is covered including slips, trips and falls, ergonomic risks due to long standing,  uncomfortable working positions and manual handling of loads, psychosocial risks and much more.
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Hotels restaurants catering

Croatia

Croatian

Cooks

The tool is made to assess the risk of working in the kitchen of a restaurant, bistro but also includes work done occasionally outdoors (events, etc.). A broad variety of hazards has been addressed, especially mechanical hazards while handling hand tools (risk of cuts), hazards from slips, trips and falls, thermal hazards due to handling hot objects, unfavorable microclimatic conditions, ergonomic risks due to long standing and bent body positions and due to carrying heavy loads (raw materials for food preparation, large pots, etc.), as well as psychosocial risks.
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Food production & sale

Croatia

Croatian

Bakeries

This tool is intended mostly for micro and small bakeries to conduct their safety and health risk assessment. It covers a broad variety of risks including mechanical hazards when handling mechanized and hand tools (danger of cuts!), slips, trips and falls, hazards of explosive flour concentration, thermal hazards due to handling hot objects, unfavorable microclimatic conditions due to baking, ergonomic risks due to static body positions or manual handling of loads as well as psychosocial risks.
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Hotels restaurants catering

Spain

Catalan

HORECA

Imagine

Hotels restaurants catering

Spain

Spanish

HORECA

Imagine

Hotels restaurants catering

France

French

Fast food

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Hotels restaurants catering

France

French

Catering

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Food production & sale, Wholesale & retail trade

France

French

Fish shops

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Food production & sale, Wholesale & retail trade

France

French

Butchers

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Food production & sale, Wholesale & retail trade

France

French

Bakeries