Instrumente

Instrumentele sectoriale OiRA oferite aici sunt puse la dispoziția microîntreprinderilor și a întreprinderilor mici în vederea efectuării unor evaluări ale riscurilor documentate și adaptate propriilor cerințe. Instrumentele se pot descărca gratuit și pot fi accesate cu ușurință, cu un clic pe linkul aferent. Fiecare link este însoțit de o scurtă descriere a instrumentului și de numele partenerului OiRA care l-a dezvoltat. Instrumentele pot fi căutate după criteriul țării, al limbii și al sectorului.

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Imagine

Live Performance

Iceland

Icelandic

Live performance - Productions

Imagine

Food production & sale

Croatia

Croatian

Bakeries

This tool is intended mostly for micro and small bakeries to conduct their safety and health risk assessment. It covers a broad variety of risks including mechanical hazards when handling mechanized and hand tools (danger of cuts!), slips, trips and falls, hazards of explosive flour concentration, thermal hazards due to handling hot objects, unfavorable microclimatic conditions due to baking, ergonomic risks due to static body positions or manual handling of loads as well as psychosocial risks.
Imagine

Live Performance

Finland

Finnish

Live performance

This OiRA risk assessment for the performing arts helps to identify the main occupational risks, to eliminate or reduce the harm caused by them by various measures, and to print an action plan in the reporting section.
Imagine

Food production & sale, Wholesale & retail trade

France

French

Fish shops

Imagine

Food production & sale, Wholesale & retail trade

France

French

Butchers

Imagine

Food production & sale, Wholesale & retail trade

France

French

Bakeries

Imagine

Food production & sale, Wholesale & retail trade

France

French

Small food shops - Supermarkets

Imagine

Food production & sale, Wholesale & retail trade

Czech Republic

Czech

Small shops

Imagine

Food production & sale

Cyprus

Greek

Bakeries

Imagine

Food production & sale

Lithuania

Lithuanian

Bakeries

The OiRA tool for bakeries has been developed to help small and medium-sized enterprises whose economic activity is 'bakery and flour products' to asses the risks at their workplaces. The tool helps to identify the hazards faced by employees who work in these economic activities, including work equipment, hazardous and dangerous materials, hot surfaces, manual handling of loads, etc. Preventive measures are also proposed that may help eliminate or reduce the risk to an acceptable level. With the help of the OiRA tool, employers will be able to assess the occupational risks posed by the risks faced by employees and to create a work environment that is safe for workers and does not harm their health.