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Orodja

Sektorska orodja OiRA, ki so na voljo tukaj, so dostopna malim in mikro podjetjem za izvedbo ocene tveganj, kar jim omogoča izdelavo dokumentirane ocene tveganj, prilagojene potrebam. Orodja lahko prenesete brezplačno, do njih pa lahko dostopate s klikom na ustrezno povezavo. Poleg vsake spletne povezave se nahaja tudi krajši opis orodja in ime partnerja OiRA, ki je orodje razvil. Iskanje orodij je možno po državi, jeziku in sektorju.

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Lauksaimniecība
30/09/2016
Kmetijstvo
Latvija
Latvian

Agriculture

This tool deals with agriculture which can be characterized by a huge amount of various risk factors - contact with animals, work with heavy agricultural equipment, exposure to various chemicals, seasonal work, prolonged working hours etc. It starts with the identification of hazards and assesses the level of risk, then it allows end-users to choose the most suitable preventive actions to eliminate or reduce risk. Also included are tips for prevention of accidents related to work with animals, reduce workload on back and joints, implement fire safety principles and eliminate fall risks. This tool is an easy way to improve working conditions of agricultural workers. Using this tool can contribute to keep them healthy, motivated and with good work ability.
Air transport.png
01/05/2014
Zračni prevoz
Bolgarija
Bulgarian

Air transport

The tool covers the following modules: Noise; Vibrations; Accelerations; Lighting on the flight deck; Electricity and static electricity; Cosmic radiation (ionizing radiation); Non-Ionizing radiation (radio transmissions and microwaves); Organisational setting and social environment; Mental stress; Biological and chemical environment.
Pekarne
30/09/2016
Proizvodnja živil
Slovenija
Slovenian

Pekarne

Delo peka je zahtevno in relativno težko. Pogosto je izpostavljen različnim nevarnostim in možnostim poškodb z orodji in gibljivimi deli strojev, opeklin pri pečenju in gretju tekočin ali udarcev pri transportu. Dela stoje z obračanjem, pripogibanjem in dviganjem lažjih bremen. Med hojo prenaša in potiska bremena. Dela z rokami oziroma s prsti. Občasno je izpostavljen visoki vročini ali mrazu pri zunanjih opravilih in delu pri zamrzovalnih napravah. Stalno dela pri umetni svetlobi pri velikih temperaturnih spremembah, v vlagi, ob prisotnosti drobnih delcev (moka, sladkor v prahu) v zraku in v hrupu. To orodje obravnava tveganja pri delu peka. Poleg ocene tveganj vsebuje tudi predloge, kako tveganja zmanjšati ali povsem odpraviti. Zahteve, ki jih podaja orodje so vezane na predpise, ki jih lahko uporabnik med ocenjevanjem tveganja tudi pregleda.
beauty_salons_building_cropped.jpg
08/11/2016
Lepotilni saloni
Latvija
Latvian

Beauty salons

This tool is intended to beauty salons establishments having to deal with many different occupational risk factors - contact with customers, inadequate lighting and microclimate, work in awkward postures, repetitive movements, nail fungal exposure, frequent contact with water and wet items, etc. It starts with the identification of hazards and assesses the level of risk, then it allows end-users to choose the most suitable preventive actions to eliminate or reduce risk. Do not forget to implement the proposed preventive measures! The tool includes tips on how to protect employees from burns, to reduce the load of the spine and joints, it also includes an introduction on the main principles of fire safety and on how to prevent damage to the skin hand. This tool is an easy way to improve working conditions in beauty salons. Using this tool can contribute to keep them healthy, motivated and with good work ability.
Butchers_sector_1.jpg
01/05/2014
Mesarji
Ciper
Greek

Butchers

Some butchers sell their goods in specialized stores, commonly termed as butcher shops. Butchers at a butcher shop may usually perform secondary butchery to prepare fresh cuts of meat for sale. This tool aims to help identify and assess the risks in which workers at a buchery store are exposed. Questions are grouped by subject and provide advice for improvement.
Butchers_sector_2.jpg
09/11/2016
Mesarji
Grčija
Greek

Butchers

The butchers sector usually experiences work related risks factors and illnesses, mainly as a result of the use of knives, sharp instruments, cutting machines, manual load transport, workers' movements on slippery floors, exposure to low temperatures, as well as various harmful biological agents. The OiRA tool is intended for micro and small enterprises in this sector primarily. The use of the tool by businesses is expected to shape the health and safe conditions at the workplace, to improve the level of protection for workers, as well as to support the efficiency and competitiveness of the industry at the same time.
Butchers_sector_0.jpg
15/12/2016
Mesarji
Slovenija
Slovenian

Mesar

Orodje OiRA je namenjeno mesarjem v klavnici, predelovalnici mesa in mesnici. Z orodjem OiRA identificiramo tveganja pri delu povezana z delovno opremo mesarja (stroji in naprave za rezanje, sekanje, mletje in za predelavo mesa in drobovine: žage, sekire, noži; dvigala, transportni vozički in nosila, tehtnice, naprave za toplotno obdelavo izdelkov, hladilnice idr.) Vključena so tudi psihosocialna tveganja, katerim je izpostavljen pri klanju živine oz. pri večjih fizičnih naporih. Mesar je pogosto izpostavljen neustreznim mikroklimatskim obremenitvam: vročini in mrazu, ropotu, vibracijam, neustrezni razsvetljavi, umazaniji in smradu. Delo je tudi fizično naporno, saj ga opravlja pretežno stoje, poleg tega se pripogiba, dviga, nosi in potiska bremena. Pogoste poškodbe so: vreznine in udarnine ter opekline pri delu s stroji in napravami za predelavo mesa ter mesnih izdelkov. Udari in poškoduje ga lahko podivjana žival ali pa se okuži pri stiku z obolelimi živalmi (biološki dejavniki tveganja). Ker izdeluje hrano, je odgovoren za higieno in čistočo v celotni mesni proizvodnji, zato je njegovo delo tudi čiščenje (dezinficiranje) in pospravljanje. Namen spletnega orodja OiRA za mesarja je, da delodajalca in delavca opomni na tveganja in nevarnosti ter predlaga ukrepe za zmanjšanje le teh. Interaktivno orodje OiRA spodbuja delavce k dejavnemu sodelovanju z delodajalci, saj svoje ugotovitve lahko neposredno sporočajo vodstvu ter s tem pripomorejo k izboljšavam v delovnem okolju oziroma na delovnih mestih.
Sabiedriskā ēdināšana
30/09/2016
Gostinstvo
Latvija
Latvian

Cafes and restaurants

This tool deals with different types of companies within the food catering sector. It can be used by restaurants, bistros, cafes, bars etc. It starts with the identification of hazards and assesses the level of risk, then it allows end-users to choose the most suitable preventive actions to eDon't forget to implement identified preventive measures! This tool is an easy way to improve working conditions of workers in catering sector. Using this tool can contribute to keep them healthy, motivated and with good work ability.
Car and heavy load vehicles repair_test.jpg
17/10/2016
Popravila avtomobilov
Francija
French

Car and heavy load vehicles repair

This tool is intended for car and heavy load vehicles repair. It includes optional modules: Mechanics / Bodywork / trucks which can be activated according to the company's business. It was developed jointly by prevention organizations (INRS, CARSAT ...) and actors from the automotive repair sector (professional organizations ...).
Car repair_0.jpg
12/12/2016
Popravila avtomobilov
Portugalska
Portuguese

Car repair

The automotive repair sector is distributed throughout the country and it is mainly made of micro and small companies. It is also a sector very relevant in economic and employment terms. This tool covers the main hazards/risks in the various work areas, including reception, auto mechanics, work on the bodywork, tire replacement and service station. It also addresses the problems associated with emergencies, as well as structural/environmental hazards/risks and occupational safety and health management in the company. The tool allows an assessment of existing risks, suggests measures to be implemented to control these risks and produces an action plan that users can adopt in order to manage health and safety in their company.

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