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Kaj je novega v orodju OiRA?

Ann-Beth Antonsson, Swedish Environmental Research Institute, Eliana Alvarez, Swedish Environmental Research Institute

Chemical risks are among the most difficult risks to manage, especially for micro and small enterprises, MSE. In a pilot study managers and safety representatives in enterprises of different sizes were interviewed. Small enterprises had two main questions they wanted to get support for: What regulations apply to us? and especially What do we need to do to comply with the regulations? Large enterprises often had more subtle questions and unlike MSE often had experts working with safety and health.Več informacij

Zadnje novice

12/12/2017
The ‘Risk assessment with OiRA in 4 steps’ video produced within the framework of the Online interactive Risk Assessment (OiRA) project has been released in English with subtitles. Based on the ‘Risk...Več informacij
04/12/2017
The FPS Employment, Labour and Social Dialogue in collaboration with the social partners has developed a new OiRA tool in French and in Dutch language to keep improving the working conditions of...Več informacij
14/11/2017
The General Labour Inspectorate in Bulgaria has developed an OiRA tool for the ‘landscaping service activities’ sector to help identifying and assessing the risks in the provision of these services.Več informacij
13/11/2017
The State Labour Inspectorate of the Republic of Latvia has developed an OiRA tool for the indoors construction sector to help companies identify and assess the risks in order to carry out preventive...Več informacij

Nova orodja

BE OiRA tool in the bakery sector_DAL.png
OiRA tool
During the development of the Belgian tool OiRA bakeries, the potential risks associated with the bakers ' sector have been put under the microscope and have shown that companies need to be more attentive to the risks they incur. These risks are for example related to slips and trips, farinose, risks related to the customer, etc. The OIRA Bakery tool is the result of an intensive collaboration between the employers ' and trade unions ' organisations in the bakery sector, Foodo (food industry adviser) and SPF Emploi.
Jezik:
Dutch
Država:
Belgija
Več informacij
BE OiRA tool in the bakery sector_DAL_0.png
OiRA tool
During the development of the Belgian tool OiRA bakeries, the potential risks associated with the bakers ' sector have been put under the microscope and have shown that companies need to be more attentive to the risks they incur. These risks are for example related to slips and trips, farinose, risks related to the customer, etc. The OIRA Bakery tool is the result of an intensive collaboration between the employers ' and trade unions ' organisations in the bakery sector, Foodo (food industry adviser) and SPF Emploi.
Jezik:
French
Država:
Belgija
Več informacij
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E-tool
Ann-Beth Antonsson, Swedish Environmental Research Institute, Eliana Alvarez , Swedish Environmental Research Institute Chemical risks are among the most difficult risks to manage, especially for micro and small enterprises, MSE. In a pilot study...Več informacij